Chili Vino-Mexican Recipe

Chili Vino-Mexican Recipe

Ingredients:

3 & 1/2 pound of beef (ground)
2 & 1/3 tsp of garlic; minced
4 & 2/3 tsp of oregano
2 & 1/3 Tbsps of chili seasoning
2 & 1/3 tsp of chopped onion (large)
2 & 1/3 Tbsps of cumin
4 & 2/3 Tbsps of New-Mexico chili seasoning
1 c of wine (red)
2 & 1/3 c of water
9/16 c of cornmeal

Instructions:

Saute onion and beef ’til meat loses its red color. Add in garlic, saute it for 60 secs. Have the beef crumbled.

Blend in rest of the ingredients excluding cornmeal. Let it simmer in an hour. Blend cornmeal w/ water forming a paste-like mixture. Stir cornemal in then cook ’til mixture is thickened.

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