Chili With Beans Recipe

Chili With Beans Recipe

Ingredients:

1 pack of beans (pinto)
4 pounds of chopped sirloin (beef); 1/2-inch cubes
1 pound of turkey sausage
1 Tbsp of garlic seasoning
2 cans of tomato-sauce
2 Tbsps of cumin (ground)
1 tsp of Lousiana hot sauce
1/2 Tbsp of salt
1 c of chopped onions
1 Tbsp of red cayenne-pepper
3 Tbsps of New-Mexico chili seasoning
1 tsp of dry oregano
1 Tbsp of oil (vegetable)
A can of chopped Jalapenos
1-2 cans of fat-skimmed beef stock

Instructions:

Have beans washed then soak it overnight. The following day, have it rinsed again then transfer in large-sized chili-pot. Fill and cover w/ water 1/2-3/4″ over the beans. Let is simmer w/ cover for 2 & 1/2 hrs ’til done.

Cook meat ’til browned (gradually by pound) in stick-free skillet w/o oil. Transfer meat into saucepan. Combine all ingredients together, mixing well. Let it simmer w/ cover for 60 mins.

Once beans are cooked, you pour saucepan content into large chili-pot then simmer mixture for 30-45 mins.

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