Chili With Five Kinds Of Peppers Recipe

Chili With Five Kinds Of Peppers Recipe

Ingredients:

1 large Jalapeno
1 Hungarian long-cheese hot pepper
1 c of dry black-beans
1 c of dry kidney-beans
3 cloves garlic
Cumin
Oregano
Coriander
Pepper
Salt
Oil (olive)
2 pcs frying-peppers (Cuban)
Paprika
1 c of dry-pinto beans
2 white onions
Tomatoes

Instructions:

Soak your beans for several hours or overnight. The next day, simmer ’til tender (approx 1-2 hrs). Have cumin roasted in fry pan.

Saute garlic and onion w/ oil. Add in peppers and tomatoes, let it cook ’til soft. You add in beans including some liquids from the beans.

Blend in remaining spices then cook mixture for an hour more.

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