Chili With Pinto Beans Recipe

Chili With Pinto Beans Recipe

Ingredients:

5 pounds of coarsely-ground chuck
1 large pepper (sweet)
1 stalk celery; chopped
1 can of special tomato-sauce (Hunt’s, 15 ounces)
2 tsp of crushed chili-peppers
1 tsp of pepper (black)
3 c of water
1 Tbsp of paprika
7 centiliters of garlic
1 onion (large); chopped
1 can of tomato-paste (12 ounces)
2 c of V-8 juice
5 tsps of salt
1/3 c of chili seasoning plus 1 Tbsp
4 c of beef stock
3 tsps of cumin (ground)
3 c of dried beans (pinto)
2 qts of water
1 tsp of pepper
1 cube of beef-bouillon
1 chopped onion (medium)
2 Tbsps of honey
1 can of tomato-paste (6 ounces)

Instructions:

Cook the beans w/ water in pot placed over mid-heat for 60 minutes. Add in 2 tsps salt, 1 tsp of pepper, 6 oz can of tomato-paste, beef cube, 1 Tbsp of chili seasoning, onion, and honey, adjust to low-heat then cook for 2 hrs or ’til done.

In skillet, cook meat, stir often ’til browned. Place garlic, pepper, sweet-pepper, celery, onion, (tomato) paste & sauce, juice, salt, chili powder & pepper in blender then process.

Pour mixture into cooked meat and blend well. Add broth & water then slowly cook for three hours. You add cumin and paprika then your cooked-beans.

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