Chili With Rice Recipe

Chili With Rice Recipe

Ingredients:

1 pound of beef (ground)
1 pc small pepper (green); chopped
1 medium can of tomato sauce
1 pack of chili seasoning-mix
Cooked rice
A can of beans (kidney, 15 & 1/2 ounces); drained
A can of Zesty (condensed, 11 ounces)
3/4 c of water

Instructions:

Cook and brown your beef slowly in large-sized skillet. Add in beans, water, seasoning-mix and soup. Let it boil.

Once done adjust heat then cover & simmer mixture for 5 mins, occasionally stirring. Best when served w/ rice.

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