Chilisalya Chili Recipe

Chilisalya Chili Recipe

Ingredients:

2 Tbsps of butter
1/4 c of chile (ground pasilla or ancho)
2 pcs of onions; coarsely chopped
1 Tbsp of vinegar (tarragon)
2 cloves of garlic; sliced
1 Tbsp of oregano (dried)
2 Tbsps of flour
1 Tbsp of sugar (brown & packed)
1 can of tomatoes (14 ozs)

Instructions:

Brown garlic and onions on skillet using melted and heated butter. Add flour, sugar, oregano, vinegar, chile as well as tomatoes. Allow to simmer for 1/4 of an hour. This recipe creates 18 ozs.

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