Chinese Chili With Peppers Recipe

Chinese Chili With Peppers Recipe

Ingredients:

3/4 lb of lamb meat (ground)
1 Tbsp of soy sauce (dark)
1 Tbsp of sherry (dry)
1 Tbsp of sauce (Hoisin)
1 pc of pepper (bell, green)
1 pc of pepper (bell, red)
1 pc of pepper (bell, yellow)
1 pc of onion (small, yellow); peeled and chopped coarsely
2 Tbsps of cornstarch
2 Tbsps of oil (peanut)
1 Tbsp of ginger (fresh); minced finely
4 pcs of garlic cloves; minced finely

For the Sauce:
1/2 c of stock (chicken)
2 Tbsps of sherry (dry)
2 Tbsps of sauce (Hoisin)
2 Tbsps of sauce (Oyster)
1 Tbsp of sauce (bean)
1 Tbsp of oil (sesame)
1 Tbsp of vinegar (white, distilled)
1.5 tsp of chili sauce (Chinese)

Instructions:

Combine thoroughly Hoisin, sherry, soy sauce as well as lamb then place mixture aside ’til cooking time. Remove seeds and stems from peppers then slice them to 1/2″ cubes. Set them aside.

Create the sauce by combining 1/2 c of stock (chicken), 2 Tbsps of sherry (dry), 2 Tbsps of sauce (Hoisin), 2 Tbsps of sauce (Oyster), 1 Tbsp of sauce (bean), 1 Tbsp of oil (sesame), 1 Tbsp of vinegar (white, distilled) and 1.5 tsp of chili sauce (Chinese) then put it aside.

Mix cornstarch and equal parts of water (cold) and set mixture aside. Heat wok on highest level of heat. Once wok is extremely hot, drop 1 Tbsp of oil (peanut) in middle and turn wok around to coat wok. Once oil starts smoking, stir-fry lamb approximately three minutes, pressing lamb against wok’s surface ’til meat loses raw hue and breaks into several pieces.

Move wok contents into platter and bring wok once again to high heat. Place the rest of oil (peanut) into middle of wok then saute garlic as well as ginger for a short while. Add onion and peppers then stir-fry for two minutes ’til onion is transparent and peppers are bright.

Put back lamb into wok then add the sauce. Afterward, bring mixture into boil (low) then add little amounts of cornstarch mix to thicken sauce a bit.

Lower the flame into low setting then simmer two minutes. Then transfer into serving plates and serve immediately alongside bread, rice (steamed) and noodles.

>> Chinese Chili With Peppers Recipe