Chip ‘n’ Chili Casserole Recipe

Chip ‘n’ Chili Casserole Recipe

Ingredients:

1 lb of beef (ground)
1 tin can of chili (with beans)
1 c of chips (corn)
1 tsp of onion; minced
1 c of cheese (American); grated

Instructions:

Cook beef ’til its color turns brown, remove the fat. Place chili then let it simmer for about 5 mins. Move half of meat mixture into 1.5-quart microwaveable dish. Put in half of cheese and half of chips.

Repeat that in layers, then microwave it for about 10 mins. Serves 6.

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