Grandmother Merrill’s Chili Sauce Recipe

Grandmother Merrill’s Chili Sauce Recipe

Ingredients:

1 can of tomatoes (15 oz)
1/2 c of sugar
1 tsp of cinnamon
1/2 c of vinegar
1/2 tsp of salt
2 pcs of peppers (pickled, mild or hot)
1 tsp of all-spice
1 pc of onion (large)

Instructions:

Chop peppers and onions finely then mix into salt, sugar and vinegar. Slowly cook the onions ’til it becomes tender. Slice tomatoes then blend into mixture. Next, add the cinnamon and all-spice then cook for 3 mins, stirring well.

This recipe creates four cups. Best served for cabbage (boiled), dried beans or peas.

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