Green Chili Recipe

Green Chili Recipe

Ingredients:

1 c f rehydrated tvp
8 -16 ozs of crumbled tofu
1-2 cans of beans (kidney); rinsed
2-4 onions (large); chopped
8-16 ozs of chopped tempeh
1-2 cans of beans (pinto); rinsed
1-2 cans of beans (white); rinsed
10 garlic cloves; chopped
2-4 peppers (green); chopped
1 Jalapeno pepper; minced
6-12 ozs of tomato paste
2-4 cans of crushed tomatoes (15 ounces)
1/2-1 lb of mushrooms; chopped coarsely
1 tsp of ground pepper (cayenne)
2 Tbsps of Worcestershire sauce
Bayleaf
1/2 tsp of all-spice
2 Tbsps of chili seasoning
1 tsp of cinnamon
2 Tbsps of vinegar
1 Tbsp of cumin

Instructions:

Saute peppers, garlic and onion ’til onions turn translucent. You stir in the remaining ingredients then simmer for at least 30 mins. Add in water gradually if you think mixture is very thick.

>>Green Chili Recipe