Green Chili Recipe

Green Chili Recipe

Ingredients:

1 beef roast (medium)
10 pcs chili (large & green)
1 large-sized onion; diced
1 medium-sized whole tomatoes; stewed
1 dash cumin
Garlic powder & salt to taste
Beef gravy

Instructions:

Grill the chili til it is well-done. Soak the grilled chili in water (cold or iced) for about ten minutes. Peel off the skin then mash or dice them into tiny pieces.

Slice the meat into bite-sized cubes then saute it with the onions for ten minutes, til it turns golden brown.

Add the gravy, tomatoes and cumin with garlic and salt to taste. Simmer in 30 minutes then serve.

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