Lanita’s Cream Cheese Corn With Green Chilies Recipe

Lanita’s Cream Cheese Corn With Green Chilies Recipe

Ingredients:

1/2 tsp of garlic salt
2 Tbsps of butter
2 cans of corn (whole kernel, 16 ozs); drained
1 can of chilies (green, 4 ozs); chopped
2 tsps of onion; minced
1 pack of cream cheese (8 ozs)
1/4 tsp of salt
Cayenne pepper (to taste)

Instructions:

Have butter melted in 2-quart baking pan. Blend cheese ’til softened and mixed. Add and combine the rest of the ingredients. Then bake, 350 degrees F for 25-30 minutes.

>> Lanita’s Cream Cheese Corn With Green Chilies Recipe