Lentil Chili Recipe

Lentil Chili Recipe

Ingredients:

16 ozs of tomatoes; sliced
8 ozs of pork (lean, boneless & ground)
1 c of lentils
2 tsps of chili (powdered)
3/4 c of tomato juice (spicy)
1 tsp of sugar
1/4 tsp of garlic (powdered)
1/4 tsp of cumin; ground
3 stalks of celery; sliced
1 pc of onion (medium); chopped

Instructions:

Remove meat fats and cut the lean meat into cubes, 1/2″ in size. Heat nonstick pan and cook the meat ’til the color turns brown and mix in with cumin, garlic, sugar, powdered chili, tomato juice, water, lentils, onions, celery, and tomatoes (undrained); boil.

Lower the heat and cook for an hour ’til the lentils become tender. Good for 4 serving portions.

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