Low-Fat Healthy Chili In Crockpot Recipe

Low-Fat Healthy Chili In Crockpot Recipe

Ingredients:

1 pound of trimmed beef (stew meat)
6 ozs of tomato paste
2 pcs of bell peppers; chopped
1 c of onions (medium); chopped
1 Tbsp of chili powder
2 cl of garlic; chopped finely
1 tsp of cumin; ground
1/2 tsp of oregano (dried); pounded

Instructions:

Remove fat off meat and cut to 1/2-inch cubes. Transfer meat into a crockpot then add in the paste to coat the meat completely. Add in the tomato sauce, bell peppers, onions, chili powder, garlic, cumin and oregano. Mix well.

Don’t add additional water or any liquid. Cook chili for twelve hours over low-heat with cover.

Skim out the excess fat found on surface of chili then discard. Good for 4 persons.

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