Margaret Ann’s Better Than Chili Recipe

Margaret Ann’s Better Than Chili Recipe

Ingredients:

2 Tbsps of vegetable oil
1 cup of bulgur
2 pcs of chopped onions (medium)
4 pcs of chopped large carrots
2 pcs of seeded & chopped red peppers
2 pcs of seeded & chopped green peppers
32 ozs of black beans in can; drained & rinsed
32 ozs of whole tomatoes in can with liquid
2 cups of chicken broth
1/4 cup of chili (powder)
1/4 tsp of cayenne
1 Tbsp of cumin; ground
1 Tbsp of coriander; ground
1 cup of yogurt (plain)
6 pcs of chopped scallions
1/4 lb of cheese (Cheddar); shredded

Instructions:

Soak the bulgur about 20-30 minutes with two cups of hot water. Saute carrots, onions, green and red peppers on a 6 quart Dutch-style oven over medium-heat for 5-8 minutes. Mix in tomatoes, stock, coriander, chili powder, cayenne, cumin and beans.

Let it boil. Lower heat then allow to simmer about 30-45 minutes ’til thick in consistency. Season chili with pepper and salt.

Serve chili with shredded cheese, scallions and yogurt as toppings. Good for 8-10 persons.

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