Meatless Chili Recipe

Meatless Chili Recipe

Ingredients:

1/2 tsp of cumin; ground
1 pc of green bell pepper
2 Tbsps of chili powder
16 ozs of canned chick peas
2 pcs of jalapeno (pickled)
1 package of corn (frozen, 10 ozs); thawed
15 ozs of canned kidney beans; drained
2 cans of tomatoes (14 to 16 ozs)
1.5 c of onions; chopped
1 c of carrots; diced

Instructions:

Chop up jalapeno and save juice of the canned tomatoes.

Saute cumin, chili, garlic and onions with oil in a 5-quart pot for 5-6 minutes ’til tender. Mix in peppers and carrots. Saute for a couple of minutes.

Mix in tomatoes and saved juice. Crush the tomatoes using a spoon. Add peas, corn jalapeno and beans. bring mixture to a boil then lower heat.

Let it simmer for 30-35 minutes with cover. Serve chili with some rice if you like. Good for 8 persons.

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