Mike’s Modified Tucson Jailhouse Chili Recipe

Mike’s Modified Tucson Jailhouse Chili Recipe

Ingredients:

1 lb of sweet sausage (Italian)
1 lb of beef roast (cheap); cut to cubes
1 pc of onion (large); cut to dices
6 pcs of garlic cloves; diced
1/2 c of chilies (green, canned); diced
2 oz of jalepenos (canned); diced
2 c of tomato sauce (canned)
2 c of tomatoes; cut to dices
6 oz of tomato paste (canned)
1 can of beer
2 Tbsps of chili powder
1 Tbsp of cumin (ground)
1 Tbsp of vinegar (cider)
2 Tbsps of sugar (brown)
32 oz of beans (pinto or kidney, canned); drained
Salt & pepper (to taste)

Instructions:

Saute sausage and beef then add garlic then onion when meat starts to change its color; saute until the meat becomes browned. Add chilies, jalapenos, tomato sauce, tomatoes, tomato paste, beer, chili powder, cumin, vinegar, brown sugar, and beans; let it simmer, about an hour or more. Add salt and pepper if desired.

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