Mom’s Fast Chili Recipe

Mom’s Fast Chili Recipe

Ingredients:

2 c of beef (ground)
1 pc of onion (medium); chopped
or
2 Tbsps of instant onion; minced
1/2 tap of garlic powder
1 Tbsp of chili powder
2-1/2 tsps of cumin (ground)
28 oz of tomatoes w/ added puree; crushed
1 can of chili kidney beans
6 oz of tomato paste (canned)

Instructions:

Cook the beef together with onion inside a (Dutch) oven above moderately high heat; stir frequently to crumble the meat till slightly brown or about 5-10 mins. Drain well and add garlic powder, chili powder, cumin, tomatoes with puree, chili beans, and tomato paste. Let it boil.

Once boiling, turn down the heat into medium-low. Let it simmer for 10 to 15 mins, uncovered.

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