Monk Chili Recipe

Monk Chili Recipe

Ingredients:

3 pcs of bay leaves (large, Turkish)
1/4 tsp of cumin (ground)
1/4 tsp of basil (dried); crumbled or crushed
1/4 tsp of marjoram (dried); crumbled
1/4 tsp of pepper flakes (dried, red)
1 pc of onion (large); chopped coarsely
1/3 c of tomato paste
1-3/4 lbs of tomatoes (large); peeled and diced
1/4 c of chili powder
2 lbs of monk; diced to 1/4 inch
1 Tbsp of Seafood magic
1 tsp of salt
1/4 tsp of thyme (dried); crumbled or crushed
1/4 tsp of oregano (dried); crumbled or crushed
1/4 tsp of pepper (cayenne)
2 Tbsps of vegetable oil
2 pcs of bell peppers (green); sliced
2-1/2 c of stock (rich)
2 c of cooked beans (kidney, red)

Instructions:

Combine bay leaves, cumin, basil, marjoram, onion, pepper flakes, and monk inside a bowl. Saute onion on a saucepan above moderate heat; stirring occasionally for 8 mins. Add (bell) peppers; continue cooking for 3 more mins. Add the herbs and mixture of spices; stir then cook at about another 5 mins.

Add the paste; stir then cook at about two more mins. Add tomatoes and stock then increase the heat, letting it boil. Add the beans; let it boil again. Once boiling, reduce the heat; let it simmer and add chili, continue cooking for 2 more mind. Add the (seafood) magic then stir well. Serve.

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