Monterey Chili Con Carne Recipe

Monterey Chili Con Carne Recipe

Ingredients:

1/2 tsp of olive oil (virgin)
1 c of cooked chicken breast (ground, skinless)
1/2 c of chopped onions
1/2 c of chopped bell peppers
1 pc of garlic clove; minced
14-1/2 oz of tomatoes (crushed)
15-1/2 oz of beans (kidney, dark red); rinsed and drained
2 tsps of chili powder
1 tsp of cumin (ground)
1/4 c of grated cheese (Monterey Jack)

Instructions:

Heat the oil on skillet above moderate heat. When oil is very hot, add the chicken, garlic, onions, and bell pepper; cook till chicken isn’t pink anymore and the vegetables soften.

Add (crushed) tomatoes, beans, cumin, and chili powder; stir thoroughly. Simmer for thirty-five mins, uncovered. Sprinkle cheese on top; serve at once.

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