New Mexico Chili Soup Recipe

New Mexico Chili Soup Recipe

Ingredients:

2 Tbsps of oil
2 c of beef (ground)
1 pc of onion (medium); chopped
1 Tbsp of flour
2 c of tomatoes (canned)
1/2 tsp of garlic; chopped finely
4 pcs of chiles (green); peeled, seeded and chopped
1 Tbsp of chili powder
1/8 tsp of cumin (ground)
Salt
Water

Instructions:

Heat oil on skillet then add onion and meat; cook till meat has browned. Add flour; stir thoroughly then add tomatoes, breaking them up with fork. Add chiles, garlic, cumin, and powdered chili; stir thoroughly.

Season salt and add just enough amount of water, letting it moisten. Let it simmer, about an hour or more.

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