Nopalitos Con Chili (Burbank Cactus Shoots) Recipe

Nopalitos Con Chili (Burbank Cactus Shoots) Recipe

Ingredients:

12 pcs of cactus shoots; pared, cut to squares and rinsed
2 pcs of garlic cloves; chopped
1/2 c of onions; chopped
1/2 c of corn oil
1/2 tsp of salt
2 oz of mild chili powder
1/2 tsp of pepper (black)
2 Tbsps of flour
1-1/2 c of warm water

Instructions:

Boil the cactus till tender and cooked; drain then set on the side. Heat half cup oil on a clean pan then add garlic and onion; saute them for ten mins. Take out from the heat; let it sit for ten mins.

Add in the flour, powdered chili, and water; stir thoroughly and cock above medium-low heat till thickened, stir constantly. Add in the cactus; simmer it for another 15 mins.

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