North Of The Border Chili With Beans Recipe

North Of The Border Chili With Beans Recipe

Ingredients:

1 can of tomato paste (small)
45 oz of tomato sauce (canned)
1 can of stewed tomatoes (large)
1 pc of pepper (green); diced
1 pc of onion; diced
3 pcs of peppers (jalapeno); diced
2 c of beef (ground or steak; sliced)
2 tsps of powdered chili (or cayenne pepper)
1 can of beans (kidney)

Instructions:

Brown the beef together with onion and peppers; drain excess fat. Add tomato paste, tomato sauce, stewed tomatoes, powdered chili, and jalapeno peppers; stir thoroughly. Add kidney beans and let it boil.

Once boiling, reduce the heat (very low); cook, uncovered, for one hour and continue to cook, covered for another hour.

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