Orange Onion Salad With Chili Dressing Recipe

Orange Onion Salad With Chili Dressing Recipe

Ingredients:

16 c of lettuce leaves; rinsed and crisped
1 c of cooked shrimp (tiny); shelled
or
2 c of chicken (cooked, or beef steak); cut to bite-size
1/2 c of onion (red); sliced thinly
1 pc of cucumber (small, trimmed edges); sliced thinly
3 pcs of oranges (small)
1 pc of avocado (firm-ripe, medium); peeled and pitted
1 c of chili (red or green)

Instructions:

Place the lettuce on a (salad) bowl. Top with shrimp, cucumber, and onion. Peel then cut the orange, peel the white membranes and cut crosswise to 1/4-inch thick; arrange them on top of salad.

Slice the avocados lengthwise; arrange them on the salad. Add chilies on the salad; toss gently, and serve.

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