Original Sin Chili – Southern Recipe

Original Sin Chili – Southern Recipe

Ingredients;

4 c of stock (beef)
Onion soup mix (Campbell’s)
2 lbs of beef (ground)
2 lbs of steak; cut to 1/2 inch cubes
1/2 c of onions (dried)
2 pcs of celery ribs (fresh); chopped
1 pc of peppers (green); chopped
1 pc of banana peppers (pickled)
1/4 c of juice (banana pepper)
1 tsp of garlic; chopped
1 pc of bay leaf
1/4 c of chili powder
2 tsps of cumin (ground)
1 tsp of oregano (ground)
1 tsp of onion powder (McCormick)
1 tsp of paprika (McCormick)
1 tsp of instant boullion (beef)
1 tsp of salt
1/4 c of barbecue sauce
1/4 c of khup
1/8 tsp of pepper (red); crushed
1/8 tsp of basil
1/8 tsp of thyme
1/2 tsp of pepper (black)
1/4 c of hot sauce (Tabasco)

Instructions:

Brown the cubed and cubed beef inside a (large) pot; drain excess fat. Add sock, soup mix, onions, celery, peppers, pickled pepper, pepper juice, garlic, bay leaf, chili powder, cumin, oregano, onion powder, paprika, boullion, salt, barbecue sauce, khup, red pepper, basil, thyme, black pepper, and hot sauce; stir thoroughly. Let it simmer, about two hours.

Adjust the seasonings. Continue to simmer, about another hour more.

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