Pam’s Heaven N’ Hell Chili Recipe

Pam’s Heaven N’ Hell Chili Recipe

Ingredients:

1 lb of hot sausage (turkey); cut to bite-size pieces
1 can of beans (pinto, undrained)
1 pc of onion (medium); chopped
3 pcs of garlic clove; chopped finely
1 pc of pepper (green, medium); chopped
1 pkg of chili seasoning mix (Mickey Gilley’s)
2 Tbsps of hot sauce (chili)
2 Tbsps of catalina (local)
1 Tbsps of cinnamon (ground)
1 Tbsp of sugar (refined)
2 Tbsps of wine (red)
2 Tbsps of cornstarch (mixed with 2 teaspoons of water)

Instructions:

Saute the sausage, garlic, onion, and pepper inside a pot till the onions become translucent. Add seasoning mix, hot sauce, catalina, cinnamon, and sugar. Let it boil then simmer for 30 mins.

Add wine then enough amount of the mixed cornstarch. Let it simmer for a while. Serve at once.

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