Pasilla Chili Aioli Recipe

Pasilla Chili Aioli Recipe

Ingredients:

1 pc of dried chili (Pasilla, large); stemmed, seeded and cut to 1/2 inch pieces
4 oz of pimientos (canned); drained, dried, sliced
1 Tbsp of olive oil
1 pc of garlic clove; chopped
3 Tbsp of dry wine (white)
1 tsp of juice (lemon)
1/4 c of broth (chicken)
1/4 c of mayonnaise
Salt
Pepper

Instructions:

Combine oil, garlic, chili, and pimientos on a pan above moderate heat; stir and saute for two mins. Add juice and wine then increase the heat till liquid has reduced, about one min. Add broth; let it boil for two mins, uncovered.

Let it cool. Pour inside the processor or blender with the mayonnaise; process till smooth. Season pepper and salt.

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