Pawtucket Chili Recipe

Pawtucket Chili Recipe

Ingredients:

32 oz of beans (kidney, canned); rinsed
15 oz of chickpeas (canned); rinsed
2 pcs of garlic cloves; chopped finely
1 pc of onion (medium); chopped coarsely
1 Tbsp of olive oil
1 c of tomato sauce
14-1/2 oz of tomatoes (whole, canned)
1 Tbsp of oregano (dried)
1/2 tsp of thyme (dried)
1 tsp of cumin (ground)
1/2 tsp of basil
3 Tbsps of chili powder

Instructions:

Saute onion and garlic with oil on a saucepan. Add chickpeas, beans, tomato sauce, whole tomatoes, oregano, thyme, cumin, basil, and chili powder; let it boil. Once boiling, let it simmer, about 20 mins or more till thickened.

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