Poblano Chili Cream Recipe

Poblano Chili Cream Recipe

Ingredients:

2 pcs of tomatillos; remove the husks, quartered
Bunch of cilantro (stems included)
3 pcs of chiles (Poblano); roasted, peeled, seeded
6 Tbsps of sour cream (dairy)
1/2 c of stock (chicken)
2 Tbsps of vegetable oil
Juice from 1 pc of lime
1 pc of garlic clove
1 tsp of salt (coarse)
Pepper (black, freshly ground)

Instructions:

Place cilantro and tomatillos inside the blender; blend till chopped thoroughly. Add chiles, stock, juice, oil, garlic, salt, and (sour) cream; blend till smoothened. Place in an airtight container and store inside the refrigerator.

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