River Chili Recipe

River Chili Recipe

Ingredients:

4 lbs of chili meat
1 pc of onion (large); chopped coarsely
2 cloves of garlic; minced finely
1 tsp of oregano
1 tsp of cumin seed
2 c of water (hot)
6 tsps of chili (powdered)
1.5 c of tomato (whole & canned)
2 dashes of hot sauce (liquid, pepper)
Salt (to taste)

Instructions:

Put onion, garlic and meat in (Dutch) oven or heavy large skillet. Cook ’til light in color then add salt, hot sauce to taste, tomatoes, powdered chili, water, cumin and oregano. Let boil then reduce heat to simmer 1 hour, skimming fat off in the process.

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