Smoked Chili Salsa Recipe

Smoked Chili Salsa Recipe

Ingredients:

1 can of chiles, chipotle (in adobo sauce)
2 Tbsps of tomato paste
2 c of water (boiling)
1 Tbsp of strong wine (red)
or
1 Tbsp of vinegar (balsamic)
2 Tbsps of sugar (brown)

Instructions:

Blend water and chiles inside the processor; process till smoothened. Add tomato paste, red wine, and brown sugar; process again till smooth. Adjust seasonings if necessary.

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