Spit Roasted Chili Barbequed Ribs Recipe

Spit Roasted Chili Barbequed Ribs Recipe

Ingredients:

4 Tbsps of butter
1 pc of onion; chopped finely
2 pcs of garlic cloves; chopped finely
4 c of plum tomatoes (canned); pureed
2 tsps of chili powder
1 c of dry wine (red)
2 Tbsps of cornstarch
1/2 c of soy sauce
1 Tbsp of sugar (granulated)
Salt
1/2 c of stock (chicken)
5 lbs of spareribs (trimmed)

Instructions:

Melt the butter on a saucepan above moderate heat; cook the onion till softened. Add the garlic; cook for one min. Add tomatoes, chili powder, wine, cornstarch, soy sauce, sugar, salt, and stock; let it boil.

Once boiling, let it simmer. Take out from the heat; set on the side.Thread the ribs then secure using the prongs; Cover 2/3 of the way. Roast it for half an hour; basting every 10 mins till juices are clear.

To plate, place the ribs onto a platter and spoon sauce around the meat.

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