Vegetable Chili Recipe

Vegetable Chili Recipe

Ingredients:

1 tsp of olive oil
1 pc of onion (large); chopped coarsely
2 pcs of garlic cloves; chopped coarsely
2 pcs of carrots (medium); sliced
1 c of celery (fresh); sliced diagonally
1 pc of zucchini (medium); quartered
1 pc of pepper (green or red)
2 pcs of peppers (jalapeno)
3-1/2 c of tomatoes (canned); chopped
19 oz of beans (kidney, canned)
1 Tbsp of powdered chili
1 tsp of cumin (ground)
1 tsp of oregano (dried)
Salt
Pepper (black, freshly ground)
1/8 tsp of sugar (granulated)
Cheese (Mozzarella); shredded

Instructions:

Combine oil, garlic, onion, celery, and carrots inside a microwave-safe dish. Microwave for 7-8 mins, covered, on high settings till almost soft. Add peppers, tomatoes with liquid, beans, powdered chili, cumin, oregano, and zucchini. Microwave again for 16-18 mins, covered, on high settings till zucchini becomes soft.

Let it stand for five mins, covered. Season pepper, salt, and sugar.

Pour onto heated bowls then sprinkle cheese on top. Serve at once.

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