Wheat And Meat Chili Recipe

Wheat And Meat Chili Recipe

Ingredients:

1 c of wheat kernels (whole)
1/4 c of lard
2 pcs of onions
1-1/2 lbs of beef; ground beef
2 Tbsps of hot chile (red, ground)
2 Tbsps of mild chile (red, ground)
3 pcs of garlic cloves (large)
1/2 tsp of oregano (dried, Mexican)
2 tsps of cumin (ground)
1 tsp of salt
1/2 tsp of chile (Caribe)
1 c of chiles (green); diced
1 c of tomato paste
4 c of juice (tomato)

Instructions:

Cover wheat with water; soak for an hour. Pour on a saucepan then boil them. Add water when necessary.

Melt lard inside a pot above moderately-high heat. Add onions; cook till translucent. Combine beef, ground chiles, oregano, garlic, and cumin; add onto the sauteed onions then add salt. Cook then stir constantly, to crumble the meat, till browned.

Add Caribe, paste, (green) chiles, and (tomato) juice; stir thoroughly. Drain cooked wheat, but save its liquid, then add kernels; let it boil. Once boiling, reduce heat then let it simmer for one hour, uncovered.

Add its saved liquid to keep it soaked and to avoid burning. Adjust the seasonings.

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